Ingredients

+

Step 1

Step 2

  • Brioche Sub Rolls 850.0 g
  • Cucumber 300.0 g
  • Red onions 110.0 g

Preparation

  1. Step 1

    To make the Chicken:
    •Coat the Chicken breasts in the KNORR Professional Tikka Masala Sauce.
    •Place on a tray and heat in the oven on 180oC for 10 minutes or until heated through.
    •Keep Warm for service.
  2. Step 2

    To make the Roll :
    •Cut the brioche roll along the top.
    •Lay the cucumber slices along the length of the roll
    •Squeeze the HELLMANN’S Chunky Garlic Sauce in a zig zag along the roll.
    •Cut the hot chicken into chunks and spread evenly along the roll.
    •Top with pickled onions. Enjoy!
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