Chicken Tikka Roll with HELLMANN'S Chunky Garlic Sauce
Chicken Chunks marinated in a spicy Tikka Masala Sauce, oven roasted to caramelise for a tasty summer sandwich.
Poultry
Ingredients
Chicken Tikka Roll with HELLMANN'S Chunky Garlic Sauce
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£78.65
Step 1
Chicken breast, skinless
/g
800.0 g
0%
Knorr Professional Patak's Tikka Masala Ready To Use Sauce 2.2L
/ml
150.0 ml
0%
Step 2
Brioche Sub Rolls
/g
850.0 g
0%
Cucumber
/g
300.0 g
0%
Red onions
/g
110.0 g
0%
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Step 1
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Chicken breast, skinless 800.0 g
Step 2
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Brioche Sub Rolls 850.0 g
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Cucumber 300.0 g
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Red onions 110.0 g
Preparation
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Step 1
To make the Chicken:•Coat the Chicken breasts in the KNORR Professional Tikka Masala Sauce.•Place on a tray and heat in the oven on 180oC for 10 minutes or until heated through.•Keep Warm for service. -
Step 2
To make the Roll :•Cut the brioche roll along the top.•Lay the cucumber slices along the length of the roll•Squeeze the HELLMANN’S Chunky Garlic Sauce in a zig zag along the roll.•Cut the hot chicken into chunks and spread evenly along the roll.•Top with pickled onions. Enjoy!
