Ingredients
For the Chilli:
-
Red onions 150 g
-
Minced beef lean 300 g
-
Kidney beans canned in water 150 g
For the Hotdog:
-
Hot Dog Sausage 900 g
To finish:
-
Hot dog roll 700 g
-
Crispy Fried Onions 65 g
-
Cheddar cheese 200 g
Preparation
-
For the Chilli:
- Brown the beef mince.
- In the same pan sweat the red onion (finely diced) for 5 minutes.
- Drain excess fat.
- Add KNORR chilli rtu sauce and kidney beans.
- Simmer for 15 minutes..
-
For the Hotdog:
- Steam the hot dogs till cooked through.
-
To finish:
- Slice and warm the hotdog roll.
- Top with Hotdog, Chilli and gratedcheddar.
- Grill lightly for cheese to melt slightly.
- Finishwith crispy onions.
- Serve with HELLMANN's front of house sauces.
