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Chilli Hotdog

Using KNORR Chilli sauce to deliver consistent and flavourful uplifted Hotdog loaded with Chilli and cheese.

Chilli Hotdog – recipe

Ingredients

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For the Chilli:

For the Hotdog:

  • Hot Dog Sausage 900 g

To finish:

  • Hot dog roll 700 g
  • Crispy Fried Onions 65 g
  • Cheddar cheese 200 g

Preparation

  1. For the Chilli:

    • Brown the beef mince.
    • In the same pan sweat the red onion (finely diced) for 5 minutes.
    • Drain excess fat.
    • Add KNORR chilli rtu sauce and kidney beans.
    • Simmer for 15 minutes..

  2. For the Hotdog:

    • Steam the hot dogs till cooked through.

  3. To finish:

    • Slice and warm the hotdog roll.
    • Top with Hotdog, Chilli and gratedcheddar.
    • Grill lightly for cheese to melt slightly.
    • Finishwith crispy onions.
    • Serve with HELLMANN's front of house sauces.