Chilli Hotdog
Using KNORR Chilli sauce to deliver consistent and flavourful uplifted Hotdog loaded with Chilli and cheese.
Beef
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Chilli Hotdog
−
+
£20.86
For the Chilli:
Red onions
/g
150.0 g
0%
Minced beef lean
/g
300.0 g
0%
Knorr Chilli Sauce 2.2L
/ml
400.0 ml
0%
Kidney beans canned in water
/g
150.0 g
0%
For the Hotdog:
Hot Dog Sausage
/g
900.0 g
0%
To finish:
Hot dog roll
/g
700.0 g
0%
Crispy Fried Onions
/g
65.0 g
0%
Cheddar cheese
/g
200.0 g
0%
/
For the Chilli:
-
Red onions 150.0 g
-
Minced beef lean 300.0 g
-
Knorr Chilli Sauce 2.2L 400.0 ml
-
Kidney beans canned in water 150.0 g
For the Hotdog:
-
Hot Dog Sausage 900.0 g
To finish:
-
Hot dog roll 700.0 g
-
Crispy Fried Onions 65.0 g
-
Cheddar cheese 200.0 g
Preparation
-
For the Chilli:
- Brown the beef mince.
- In the same pan sweat the red onion (finely diced) for 5 minutes.
- Drain excess fat.
- Add KNORR chilli rtu sauce and kidney beans.
- Simmer for 15 minutes..
-
For the Hotdog:
- Steam the hot dogs till cooked through.
-
To finish:
- Slice and warm the hotdog roll.
- Top with Hotdog, Chilli and gratedcheddar.
- Grill lightly for cheese to melt slightly.
- Finishwith crispy onions.
- Serve with HELLMANN's front of house sauces.
