Cream of Mushroom Walnut & tarragon soup
With Added:-
-calories, calcium, Vitamin A
Ingredients
Method:
-
Walnuts 60 g
-
Tarragon 15 g
-
Lemon juice 40 ml
-
Creme Fraiche 200 ml
-
Water 1.5 l
Preparation
-
Method:
- Place the water in a pan and bring to the boil.
- Whisk in the KNORR Classic Mushroom soup mix and simmer for 3 minutes.
- Add the walnuts and simmer for 2 minutes.
- Add thelemon juice , tarragonandcrème fraiche.
- Blend until smooth and serve.
