Devilled Eggs – recipe | Unilever Food Solutions UK
  1. Method:

    • Hard boil eggs, then cool in cold running water. Peel off the shells and cut in half.
    • Remove the yolk from each egg and mix together with KNORR Professional Patak's Korma Concentrated Sauce, HELLMANN’S Real Mayonnaise and chopped parsley.
    • Spoon or pipe mixture back into the eggs.
    • Serve 2 halves a portion Top with finely chopped Chives.