Ingredients
Method:
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Flat leaf Parsley 2.0 g
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Chives 5.0 g
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Egg 10.0 pc
Preparation
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Method:
- Hard boil eggs, then cool in cold running water. Peel off the shells and cut in half.
- Remove the yolk from each egg and mix together with KNORR Professional Patak's Korma Concentrated Sauce, HELLMANN’S Real Mayonnaise and chopped parsley.
- Spoon or pipe mixture back into the eggs.
- Serve 2 halves a portion Top with finely chopped Chives.