Devilled Eggs

These curried devilled eggs are simple to make with ingredients you are likely to have in your kitchen. The addition of KNORR Professional Patak’s Korma Concentrated Sauce and HELLMANN’S Real Mayonnaise makes them extra creamy.

Method:
- Hard boil eggs, then cool in cold running water. Peel off the shells and cut in half.
- Remove the yolk from each egg and mix together with KNORR Professional Patak's Korma Concentrated Sauce, HELLMANN’S Real Mayonnaise and chopped parsley.
- Spoon or pipe mixture back into the eggs.
- Serve 2 halves a portion Top with finely chopped Chives.

	Average values per portion	%RI* per serving
Energy kcal	122 kcal	6%
Fat	10.5 g	15%
Saturates	2.2 g	11%
Sugars	0.3 g	<1%
Salt	0.28 g	5%
*% of Reference Intake of an average adult (8400kJ/2000kcal)