Recipes
Fish/Seafood
Snacks
Desserts
Gluten Free
Brunch
Traditional British
Vegetarian
Soups
Traditional British
Main courses
Poultry
Indian
10 Recipes
There were no recipes found - please search again or use the filters.
-
Authentic Italian Risotto
- Pork
- Italian
-
"carbonara"
- Main courses
- Vegan
- Plant Based
-
Roasted cauliflower, caper & lemon risotto
- Starters
- Vegetarian
- Italian
-
Arancini di Riso - Mushroom & Taleggio
- Italian
- Snacks
- Vegetarian
-
Cornish crab, spring onion & horseradish mac 'n' cheese
- Traditional British
- Fish/Seafood
- Main courses
-
Arancini di Riso - Bianco rosso verde
- Starters
- Vegetarian
- Italian
-
Sweet potato gnocchi with goat cheese
- Italian
- Vegetarian
- Main courses
-
Roasted vegetable pizza
- Gluten Free
- Main courses
- Vegetarian
-
The Vegetarian Butcher Spaghetti Bolognese
- Italian
- Main courses
- Vegetarian
-
Limoncello and raspberry Mousse
- Dairy
- Italian
- Desserts
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here