Recipes
Snacks
Fish/Seafood
Gluten Free
Desserts
Main courses
Traditional British
Vegetarian
Soups
Traditional British
Poultry
Indian
Main courses
8 Recipes
There were no recipes found - please search again or use the filters.
-
Mumbai Toastie
- Brunch
- Plant Based
-
Jerk Pulled Jackfruit Roti with fried Plantain and Pineapple slaw
- Plant Based
- Main courses
- Vegan
-
Black Dal
- Vegetarian
- Indian
- Main courses
-
Butternut squash and sweet potato curry with rice and peas
- Main courses
- Vegetarian
- Caribbean
-
The Vegetarian Butcher Spaghetti Bolognese
- Vegetarian
- Main courses
- Italian
-
The Vegetarian Butcher NoMince Canneloni
- Italian
- Vegetarian
- Main courses
-
Bourbon Glazed Brisket
- Beef
- Snacks
- Barbecue
-
Vegetable Thoran
- Plant Based
- Main courses
- Indian
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here
