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Main courses 104 Recipes
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Baked Seabass with Harissa & Chickpeas by Mark Sargeant
- Fish/Seafood
- Gluten Free
- Main courses
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Tofu & Vegetable Chow Mein
- Plant Based
- Main courses
- Chinese
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Steamed Fish with Tamarind Sauce
- Main courses
- Asian
- Fish/Seafood
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Slow roast pork chop with celeriac and apple by Larry Jayasekara
- Pork
- Main courses
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Mustard glazed sausage & apple roll
- Main courses
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Katsu Tofu Broth
- Japanese
- Main courses
- Vegetarian
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Donburi - Sticky Teriyaki Meatballs
- Poultry
- Japanese
- Main courses
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Cornish crab, spring onion & horseradish mac 'n' cheese
- Fish/Seafood
- Italian
- Main courses
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Corned Beef Hash
- Beef
- Traditional British
- Main courses
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Black bean burger with ginger pickled onions and Alfalfa sprouts
- Barbecue
- Snacks
- Vegetarian
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Battered Cod and Mushy Peas
- Fish/Seafood
- Main courses
- Gluten Free
Deliver standout mains with our chef-crafted recipes, designed to anchor your menu with bold flavour and satisfying portions. From global classics to modern innovations, each dish is built to impress and elevate your offering with trusted culinary expertise.
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