Ingredients
Method:
-
Minced lamb lean 500 g
-
Carrots 100 g
-
Spring onions 75 g
-
Puff pastry 400 g
-
Egg 1 pc
-
Panko Breadcrumbs 40 g
-
Poppy seeds 3 g
Preparation
-
Method:
- Combine lamb mince, KNORR Professional Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Roll out the puff pastry into 2mm sheets.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 175C for 20 minutes until golden and cooked through.
-
Serving suggestion:
- Serve with Mango Chutney, salad or steamed vegetables.