Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Fish/Seafood
- Snacks
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Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Brunch
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Main courses
- Poultry
- Indian
220 Recipes
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The Vegetarian Butcher NoChicken and Butternut Tikka Masala
- Vegan
- Main courses
- Plant Based
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Lemon and Stem Ginger Mousse
- Desserts
- Dairy
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Crab Burger
- Main courses
- Fish/Seafood
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HELLMANN'S Philli 'Cheesesteak'
- Vegetarian
- Vegan
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Stuffed Butternut Joint
- Vegan
- Vegetarian
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Sausage and Pearl Barley Casserole
- Traditional British
- Main courses
- Pork
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The Vegetarian Butcher NoChicken Flammkuchen
- Vegetarian
- Main courses
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The Vegetarian Butcher Hotdog
- Plant Based
- Main courses
- Vegan
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Smoked Haddock Kedgeree
- Traditional British
- Fish/Seafood
- Main courses
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Mango Chicken Tartlets
- Snacks
- Poultry
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Smoked Haddock Balls
- Snacks
- Traditional British
- Fish/Seafood
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Arbroath Smokie Omelette
- Starters
- Fish/Seafood
- Traditional British
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