Ingredients
Method:
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Minced lamb lean 500.0 g
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Carrots 100.0 g
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Spring onions 75.0 g
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Puff pastry 400.0 g
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Egg 1.0 pc
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Panko Breadcrumbs 40.0 g
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Poppy seeds 3.0 g
Preparation
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Method:
- Combine lamb mince, KNORR Professional Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Roll out the puff pastry into 2mm sheets.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 175C for 20 minutes until golden and cooked through.
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Serving suggestion:
- Serve with Mango Chutney, salad or steamed vegetables.
