Lamb Korma Sausage Rolls
Homemade sausage rolls are sure to be a favourite with your residents. KNORR Patak's Korma Paste is a perfect match with lamb.
Lamb
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Lamb Korma Sausage Rolls
−
+
£5.11
Method:
Knorr Professional Patak's Korma Paste 1.1kg
/g
40.0 g
0%
Minced lamb lean
/g
500.0 g
0%
Carrots
/g
100.0 g
0%
Spring onions
/g
75.0 g
0%
Puff pastry
/g
400.0 g
0%
Egg
/pc
1.0 pc
0%
Panko Breadcrumbs
/g
40.0 g
0%
Poppy seeds
/g
3.0 g
0%
/
Method:
-
Minced lamb lean 500.0 g
-
Carrots 100.0 g
-
Spring onions 75.0 g
-
Puff pastry 400.0 g
-
Egg 1.0 pc
-
Panko Breadcrumbs 40.0 g
-
Poppy seeds 3.0 g
Preparation
-
Method:
- Combine lamb mince, KNORR Professional Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Roll out the puff pastry into 2mm sheets.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 175C for 20 minutes until golden and cooked through.
-
Serving suggestion:
- Serve with Mango Chutney, salad or steamed vegetables.
