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231 Recipes
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Provençal style chicken cassoulet by Larry Jayasekara
- Main courses
- Poultry
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NoChicken Pot Pie
- Main courses
- Plant Based
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"Spiked" Lentil Moussaka
- Plant Based
- Main courses
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Sweet Chilli Chicken Summer Rolls
- Snacks
- Vietnamese
- Poultry
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HELLMANN's Big Boys Smoked Brisket Reuben
- Beef
- Main courses
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Butter Chicken Curry
- Poultry
- Indian
- Main courses
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Chocolate Coffee Mousse with Irish Whiskey Cream
- Desserts
- Dairy
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Chocolate and Mango Mousse
- Dairy
- Desserts
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Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Snacks
- Italian
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Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
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Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms
- Main courses
- Japanese
- Vegetarian
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Quinoa, Sweet Potato, Walnut & Apple Salad
- Starters
- Plant Based
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