Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
24 Recipes
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Mangalore Pumpkin Curry
- Indian
- Plant Based
- Main courses
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Ragda Patties
- Plant Based
- Main courses
- Vegan
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Mao Po Tofu
- Main courses
- Vegan
- Plant Based
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Jerk Pulled Jackfruit Roti with fried Plantain and Pineapple slaw
- Plant Based
- Main courses
- Vegan
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Heart of palm ceviche
- Vegan
- Plant Based
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Cauliflower Parmigiana
- Main courses
- Vegan
- Plant Based
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Carrot, chickpea and red pepper Wellington
- Plant Based
- Main courses
- Vegan
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"carbonara"
- Plant Based
- Main courses
- Italian
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Katsu Tofu Broth
- Main courses
- Japanese
- Vegetarian
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Fattoush salad
- Plant Based
- Salads
- Vegan
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HELLMANN'S Vegan Nut Roast Toastie
- Vegan
- Plant Based
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The Vegetarian Butcher NoMince Canneloni
- Italian
- Main courses
- Vegetarian
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