Recipes
Fish/Seafood
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Traditional British
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Traditional British
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Main courses
40 Recipes
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Kedgeree Jackfruit Benedict
- Brunch
- Vegetarian
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Chennai Coconut & Tomato Soup
- Vegetarian
- Soups
- Indian
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Cep, Thyme & Jerusalem Artichoke
- Vegetarian
- Soups
- Traditional British
-
Black Dal
- Indian
- Vegetarian
- Main courses
-
Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Starters
- Italian
-
Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
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Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms
- Main courses
- Japanese
- Vegetarian
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Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Snacks
- Italian
-
Spicy red pepper & lentil Soup
- Soups
- Vegetarian
- Traditional British
-
Summer rolls with Teriyaki dipping sauce
- Snacks
- Japanese
- Vegetarian
-
Marmite churros with Hellmann's Mayo
- Vegetarian
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Malaysian Style Banana fritters with ginger & Cinnamon Syrup
- Snacks
- Vegetarian
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