Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
263 Recipes
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Kerala chicken curry
- Poultry
- Indian
- Main courses
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HELLMANN's Big Boys Vegan Out and Out
- Main courses
- Plant Based
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HELLMANN's Big Boys Smoked Brisket Reuben
- Beef
- Main courses
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Butter Chicken Curry
- Poultry
- Indian
- Main courses
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Chocolate Coffee Mousse with Irish Whiskey Cream
- Dairy
- Desserts
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Chocolate and Mango Mousse
- Dairy
- Desserts
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Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Snacks
- Italian
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Corn Chowder
- Soups
- Vegetarian
- Vegan
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Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
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Pak Choi, Adzuki Beans, Enoki Mushroom Green Thai Curry
- Main courses
- Thai
- Plant Based
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Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms
- Main courses
- Vegetarian
- Japanese
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Quinoa, Sweet Potato, Walnut & Apple Salad
- Starters
- Plant Based
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