Tomato & Lentil dhal soup
Added fibre, Vit A , calcium, protein and calories.
Ingredients
Method:
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Water 0.15 l
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Red lentils, boiled
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Buttermilk
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Double Cream
Preparation
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Method:
- In a pan cook the KNORR Patak's Madras paste with 150ml of water allowing the spices to cook out.
- Add in the remaining water and bring to the boil.
- Whisk in the Knorr Classic Tomato soup mix then simmer for 3 minutes.
- Add in the cooked lentils, buttermilk and cream
- Blend until smooth, pass and serve.
