Tomato & Lentil dhal soup
Added fibre, Vit A , calcium, protein and calories.
Ingredients
Tomato & Lentil dhal soup
−
+
£0.8
Method:
Knorr Professional Patak's Madras Paste 1.1kg
/g
0.0 g
0%
Water
/l
0.15 l
0%
Knorr Professional Classic Cream of Tomato Soup 25 Port
/g
0.0 g
0%
0
May contain soya and its derivatives
May contain celery and its derivatives
Red lentils, boiled
/g
0.0 g
0%
Buttermilk
/ml
0.0 ml
0%
Double Cream
/ml
0.0 ml
0%
/
Method:
-
Knorr Professional Patak's Madras Paste 1.1kg
-
Water 0.15 l
-
Red lentils, boiled
-
Buttermilk
-
Double Cream
Preparation
-
Method:
- In a pan cook the KNORR Patak's Madras paste with 150ml of water allowing the spices to cook out.
- Add in the remaining water and bring to the boil.
- Whisk in the Knorr Classic Tomato soup mix then simmer for 3 minutes.
- Add in the cooked lentils, buttermilk and cream
- Blend until smooth, pass and serve.
