Tomato & Lentil dhal soup – recipe | Unilever Food Solutions UK
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Tomato & Lentil dhal soup

Added fibre, Vit A , calcium, protein and calories.

Tomato & Lentil dhal soup – recipe

Ingredients

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Method:

Preparation

  1. Method:

    • In a pan cook the KNORR Patak's Madras paste with 150ml of water allowing the spices to cook out.
    • Add in the remaining water and bring to the boil.
    • Whisk in the Knorr Classic Tomato soup mix then simmer for 3 minutes.
    • Add in the cooked lentils, buttermilk and cream
    • Blend until smooth, pass and serve.