Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
24 Recipes
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Ragda Patties
- Plant Based
- Vegan
- Main courses
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Chicken 65
- Snacks
- Poultry
- Indian
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Sweet Chilli Chicken Summer Rolls
- Snacks
- Poultry
- Vietnamese
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Roasted cauliflower, caper & lemon risotto
- Snacks
- Vegetarian
- Italian
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Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Plant Based
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Quinoa, Sweet Potato, Walnut & Apple Salad
- Starters
- Plant Based
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Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Starters
- Italian
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Tater Tots
- Snacks
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Summer rolls with Teriyaki dipping sauce
- Snacks
- Japanese
- Vegetarian
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Arancini di Riso - Bianco rosso verde
- Italian
- Vegetarian
- Snacks
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Buttermilk jerk fried chicken
- Starters
- Poultry
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