Recipes
40 Recipes
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Piccalilli
- Traditional British
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Toad in the hole with brown ale gravy
- Main courses
- Pork
- Traditional British
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Chicken, Kale and Salsify
- Soups
- Traditional British
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Raspberry Tarts
- Desserts
- Vegetarian
- Traditional British
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Cranachan panna cotta
- Desserts
- Traditional British
- Dairy
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Chicken and Spiced Squash Soup
- Soups
- Poultry
- Traditional British
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Luxury Salmon and Prawn Fish Pie
- Main courses
- Fish/Seafood
- Traditional British
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Burnt Cambridge Cream
- Desserts
- Traditional British
- Dairy
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Cream of Mushroom Walnut & tarragon soup
- Soups
- Traditional British
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Mac and Cheese bites
- Starters
- Vegetarian
- Barbecue
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Smoked Haddock Kedgeree
- Main courses
- Fish/Seafood
- Indian
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Chocolate Creme Brulee brownie
- Desserts
- Vegetarian
- Traditional British
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