Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Fish/Seafood
- Snacks
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
Autumn 94 Recipes
There were no recipes found - please search again or use the filters.
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Teriyaki Chicken Lollipops
- Japanese
- Poultry
- Snacks
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Mexican Pulled Pork Quesadillas
- TexMex
- Pork
- Snacks
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Malaysian Style Banana fritters with ginger & Cinnamon Syrup
- Vegetarian
- Snacks
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Katsu Tofu Broth
- Main courses
- Vegan
- Vegetarian
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Corned Beef Hash
- Main courses
- Beef
- Traditional British
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Battered Cod and Mushy Peas
- Fish/Seafood
- Main courses
- Gluten Free
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Beef and vegetable casserole with cobbler top
- Main courses
- Traditional British
- Beef
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Cherry Bakewell Brulee Tart
- Desserts
- Dairy
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Mango mousse, roasted Peaches and almonds
- Dairy
- Desserts
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Raspberry and coconut Mango mousse tart
- Desserts
- Dairy
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