Recipes
Fish/Seafood
Snacks
Desserts
Gluten Free
Main courses
Traditional British
Traditional British
Vegetarian
Soups
Poultry
Main courses
Indian
Autumn 95 Recipes
There were no recipes found - please search again or use the filters.
-
Chocolate and Mango Mousse
- Dairy
- Desserts
-
-
Spicy red pepper & lentil Soup
- Soups
- Vegetarian
- Traditional British
-
Tater Tots
- Snacks
-
Teriyaki Chicken Lollipops
- Japanese
- Poultry
- Snacks
-
-
Mexican Pulled Pork Quesadillas
- Snacks
- TexMex
- Pork
-
Malaysian Style Banana fritters with ginger & Cinnamon Syrup
- Snacks
- Vegetarian
-
Katsu Tofu Broth
- Vegan
- Main courses
- Vegetarian
-
-
Corned Beef Hash
- Beef
- Main courses
- Traditional British
-
Battered Cod and Mushy Peas
- Fish/Seafood
- Main courses
- Gluten Free
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here