I work in ...

Continue

Content is being adapted
based on your type of business

KNORR Professional Garlic Puree 750g

KNORR Professional Garlic Puree 750g -

KNORR Professional Garlic Puree 750g

Packaging (excl. VAT)
Quantity
19

loyalty points: 19

Added to cart: KNORR Professional Garlic Puree 750g

KNORR Professional Garlic Puree 750g

19 Chef Rewards points
19

KNORR Professional Garlic Puree 750g

Garlic (18%) Puree Blend

+ More product and allergy information
  • Article code: 16688101
  • CU EAN: 8722700483212
  • DU EAN: 8722700668817
Packaging (excl. VAT)

loyalty points: 19

Quantity
Added to cart: KNORR Professional Garlic Puree 750g

Delivery times and delivery costs depend on your provider. Check delivery times & fees

Full Product Information

Nutrition and Allergens

  • No MSG added
    No MSG added
  • No artificial colours
    No artificial colours
  • Gluten Free
    Gluten Free
  • Suitable for Vegetarians
    Suitable for Vegetarians

Ingredients

Water, Garlic (18%), Salt, Sugar, Maltodextrin, Palm Oil, Vinegar, Citrus Fibres, Flavourings, Thickener (Xanthan Gum).

Product Nutrient Information

Item Per 100 g/ml Per Portion
Energy kJ 650 kJ - kJ - kJ
Energy kcal 160 kcal - kcal - kcal
Fat 7.0 g - g - g
Saturates 3.0 g - g - g
Carbohydrate 20.0 g - g - g
Sugars 13.0 g - g - g
Fibre 4.0 g - g - g
Protein 1.0 g - g - g
Salt 7.50 g - g - g

Additives

  • No MSG added
  • No artificial colours
  • No artificial preservatives
  • No artificial flavourings

Dietary Information

  • Gluten Free
  • Suitable for Vegans
  • Suitable for Vegetarians

Full Product Information

Usage Information

Abridged Terms and Conditions for 'Review and win'

This offer is open to UK bona fide catering establishments. To be in with a chance to win a £50 Amazon voucher entrants will need to have purchased a Unilever product within the promotion period and left a rating and review on the UFS.com Webshop. There is one £50 voucher to give away in total. Closing date is 23:59 GMT on 30/08/2018. See here for full terms.